Wednesday, July 6, 2011
Here's a twist on the traditional cupcake--put it in a cone. The directions are right on the side of the cone box. Who knew? They were pretty easy to make, but I'll give you my own tips and tricks below.
To make your cupcakes in a cone, you'll need:
-24 cones (found in ice cream aisle)
-frosting, homemade or from a can
1. Line ice cream cones up in a 9x13 pan so they are all standing up...pack them in tight. Preheat oven to 350.
2. Prepare cake mix and pour into a large Ziploc bag. Cut a hole in the corner for mix to come out, like a frosting bag. Fill cones halfway using this method. If you overfill, you'll have yourself a mess.
3. Bake for 20-25 minutes.
4. Remove from oven and let cool completely. When cooled, frost using the Ziploc bag technique, and sprinkle with decorations.
*We waited to frost until we had transported our cake cones--they tip easily
All my best,